Cocktails

Whisky sour

The timeless classic.

The Whisky Sour is a timeless classic. Try our French version where honey illuminates the whisky’s savory taste and pear brandy adds a fruity touch.

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Ingredients

  • 50 mL NINALYS WHISKY
    + 20 mL LEMON JUICE
    + 15 mL HONEY SYRUP
    + 1 EGG WHITE
    + 1 DASH PEAR BRANDY

STEPS

Combine all the ingredients in a shaker.

Shake the first time without ice to emulsify the egg white, add the ice, shake a second time, strain through a fine strainer and pour into a coupette.

 

Enjoy your Honey Whisky Sour! Cheers!

French Old Fashioned

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CONTACT

NINKASI FABRIQUES

267 rue Marcel Mérieux

69007 LYON

 

E-MAIL US : contact@ninalyswhisky.com

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