Cocktails
The most original.
Try our French version where honey illuminates the whisky’s savory taste and pear brandy adds a fruity touch.
Ingredients
50 mL NINALYS WHISKY
+ 5 mL CANE SUGAR SYRUP
+ 3 DASHES ANGOSTURA BITTERS
+ 1 DASH ORANGE BITTERS
+ 1 ORANGE PEEL
+ 1 MARASCHINO CHERRY
STEPS
Combine all the ingredients in a mixing glass, add ice, mix with a spoon and pour into an old fashioned glass over ice.
Garnish with an orange peel and a maraschino cherry and savour !